We love just about anything pumpkin in our home, it seems like the only time that we eat pumpkin is in the fall. I guess it makes sense considering if you planted pumpkin in your garden, it ripens for the fall season. But to be honest, I can not complain, because we just love it. My mouth is just watering for some pumpkin pie right now, my oldest daughter even requested that we make a pumpkin pie this week...that will not be twisting my arm.
I came across this pumpkin pie spice that was all natural and "perfected" it a little to fit our tastes.
4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Combine all ingredients. Store in an airtight container.
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